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Apple rice or potato rice is one of the delicious foods of Kermanshah province. In this article, we want to acquaint you with how to prepare this food.
Rice about three measures
Dill 2 or three tablespoons
One large onion
One large potato
Prepare the chicken in the form of fillets and cut it into four equal parts in large dimensions. To cook the chicken and get the smell of it, it is better to put an onion in its water.
A tablespoon of tomato paste with salt, pepper and turmeric
Use the following recipe to cook this food:
Prepare chicken fillets
First, you need to put the chicken fillets on the gas at the same time with a glass of water over a low flame so that they start to cook slowly. It is also necessary to add an onion, as well as pour paste, pepper and turmeric to color and flavor the chicken.
The next step is to prepare yourself for cooking rice.
When the rice is to be loaded with water, cut the potatoes into small pieces. Place these pieces raw in the rice to cook well. Pour a little oil in the rice. You can also pour dill into the rice and let it change the shape and taste of the rice.
When the water inside the rice starts to boil, because the rice has to be cooked like Kateh, you need to lower the flame at the same time and cook it like Dampokht. Gradually you will notice the rice cooking.
To make Kermanshahi apple rice taste good, you can put potatoes under the rice to create a delicious Tahdig.