Iranian Foods and Snacks

When you travel to Golestan province to taste local food, you may see one of the most diverse famous foods in Bandar-e Torkman, one of which is Boorek. Turkman Boorek…

One of the traditional foods that is popular in Khuzestan province is Nafeleh food. This food may not be to everyone’s taste. Ingredients These ingredients are for 4 people. Low…

One of the delicious pickles that you can use is Haft Bijar pickle. This pickle is related to Gilan province, but you may see this pickle in other cities as…

One of the types of Ash (or Aush) that is cooked in spring in Hamedan province is Ash Bahari. This Ash is cooked especially in this season because there are…

In autumn and winter, one of the delicious foods that can be cooked is Halim or Haleem (Wheat and Meat Porridge), but the method of preparation and taste of some…

One of the delicious dishes that is cooked in Isfahan is Zardak Kebab. Zardak kebab is known as kebab, but it is not really kebab and it is Shami that…

Shahmirzadi Tahchin is slightly different from ordinary Tahchin but have just as delicious taste. Tehchin Shahmirzadi is a delicious food that belongs to Semnan province. Ingredients First, you need to…

The southern Tah Andaz is a type of rice with fish that is cooked in a special way. The southern Tah Andaz has its own fans especially in the south…

Shark pudding is a local food belonging to Hormozgan province and southern Iran. This food is a little spicy. This local dish can also be prepared with shark or other…

Special lemon juice pottage is mostly made on cold days. Lemon juice pottage is very easy to cook and does not cost much. This pottage is made in most cities…

Yakhmeh torsh is one of the delicious foods of Isfahan that you may have never heard the name of Yakhmeh torsh among the famous Isfahani dishes. Ingredients First, you have…

Kaleh Joosh is one of the Isfahan food but it is also cooked in Urmia, Semnan and some other cities, but their cooking style is a little different. The cooking…