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Iranian Foods and Snacks

Nafeleh

Nafeleh

One of the traditional foods that is popular in Khuzestan province is Nafeleh food. This food may not be to everyone’s taste. Ingredients These ingredients are for 4 people. Low…

Haft Bijar pickle is an Iranian dessert

Haft Bijar pickle

One of the delicious pickles that you can use is Haft Bijar pickle. This pickle is related to Gilan province, but you may see this pickle in other cities as…

Ash Bahari with sour taste

Ash Bahari with sour taste

One of the types of Ash (or Aush) that is cooked in spring in Hamedan province is Ash Bahari. This Ash is cooked especially in this season because there are…

Jerish Halim or Haleem Jerish

Bulgur Gandom Halim called Jerish Halim

In autumn and winter, one of the delicious foods that can be cooked is Halim or Haleem (Wheat and Meat Porridge), but the method of preparation and taste of some…

Zardak kebab

Zardak kebab

One of the delicious dishes that is cooked in Isfahan is Zardak Kebab. Zardak kebab is known as kebab, but it is not really kebab and it is Shami that…

Shahmirzadi Tahchin

Shahmirzadi Tahchin

Shahmirzadi Tahchin is slightly different from ordinary Tahchin but have just as delicious taste. Tehchin Shahmirzadi is a delicious food that belongs to Semnan province. Ingredients First, you need to…

Southern Tah Andaz

Southern Tah Andaz

The southern Tah Andaz is a type of rice with fish that is cooked in a special way. The southern Tah Andaz has its own fans especially in the south…

Shark Pudding

Shark Pudding

Shark pudding is a local food belonging to Hormozgan province and southern Iran. This food is a little spicy. This local dish can also be prepared with shark or other…

Lemon Juice Pottage

Lemon Juice Pottage

Special lemon juice pottage is mostly made on cold days. Lemon juice pottage is very easy to cook and does not cost much. This pottage is made in most cities…

Yakhmeh torsh

Yakhmeh Torsh stew

Yakhmeh torsh is one of the delicious foods of Isfahan that you may have never heard the name of Yakhmeh torsh among the famous Isfahani dishes. Ingredients First, you have…

Kaleh Joosh

Kaleh Joosh

Kaleh Joosh is one of the Isfahan food but it is also cooked in Urmia, Semnan and some other cities, but their cooking style is a little different. The cooking…

Babylonian Shami

Babylonian Shami

Shami usually have different recipes in each city of Iran. This time we want to introduce you to how to prepare Babylonian Shami to be acquainted with the method of…