Iranian Foods and Snacks

Ash-e doogh or Ash Dough is one of the most delicious Iranian dishes or appetizers. This dish is very famous among local dishes. It can be said that Ash-e doogh…

Maybe you have traveled to Ardabil and during your trip; you have seen different types of local food but one of the most famous dishes of Ardabil is Suti Polo…

Abgoosht has been one of the main dishes on the table of every Iranian since long ago which before eating it, they put pieces of Sangak or Barbari bread in…

Bastermeh Polo is one of the famous dishes in the green city of Gorgan in Golestan province, which always attracts many people to taste the food with a beautiful appearance….

When you travel to Golestan province to taste local food, you may see one of the most diverse famous foods in Bandar-e Torkman, one of which is Boorek. Turkman Boorek…

One of the traditional foods that is popular in Khuzestan province is Nafeleh food. This food may not be to everyone’s taste. Ingredients These ingredients are for 4 people. Low…

One of the delicious pickles that you can use is Haft Bijar pickle. This pickle is related to Gilan province, but you may see this pickle in other cities as…

One of the types of Ash (or Aush) that is cooked in spring in Hamedan province is Ash Bahari. This Ash is cooked especially in this season because there are…

In autumn and winter, one of the delicious foods that can be cooked is Halim or Haleem (Wheat and Meat Porridge), but the method of preparation and taste of some…

One of the delicious dishes that is cooked in Isfahan is Zardak Kebab. Zardak kebab is known as kebab, but it is not really kebab and it is Shami that…

Shahmirzadi Tahchin is slightly different from ordinary Tahchin but have just as delicious taste. Tehchin Shahmirzadi is a delicious food that belongs to Semnan province. Ingredients First, you need to…

The southern Tah Andaz is a type of rice with fish that is cooked in a special way. The southern Tah Andaz has its own fans especially in the south…