Sardashi Kebab
Among the various methods we have for preparing kebabs, some kebabs are also known by their local names and are prepared in different ways. Hamedan Sardashi Kebab is one of…
Among the various methods we have for preparing kebabs, some kebabs are also known by their local names and are prepared in different ways. Hamedan Sardashi Kebab is one of…
Stuffed eggplant is a high-calorie food that you can eat without rice and with bread. In this article, we want to teach you how to prepare this food. Ingredients Dried…
Roasted cheese is one of the Gilan province dishes that is very nutritious, is prepared quickly, and served with rice. Ingredients Three tablespoons of fresh and dried dill Four eggs…
Khali Dill stew is the name given to one of the delicious dishes in Gilan province. Of course, in some areas of Gilan, it is also known as Kholi Dill…
You may have heard the name Shami many times, but Gilani Shami Kebab has a different taste due to the presence of special local vegetables that are specific to Gilan…
Naz khatoon stew has a special taste and aroma. No special skills are required to prepare this food. You just need enough time to make this delicious stew. Ingredients Small…
When the growing season of local beans arrives in Iran, one of the common dishes in Gilan province is called Baqela Wabij. Very healthy and delicious food that is usually…
Sour kebab is called a meat kebab with a sour taste. Sour kebab is for Gilan province, but you may see this food in other northern provinces. Ingredients Pomegranate paste…
The method of preparing Rashti Pela kebab is more delicate than other kebabs, but it has a good taste. This kebab is one of the delicious kebabs of Gilan province….
Sak potage is the name of a food that is mentioned in Golestan province as one of the most famous local dishes and is always present in celebrations and parties….
Ghaliye garlic stew is one of the famous stews in Gilan province, which is usually cooked in the beginning of the fresh garlic-growing season. Ingredients One whole number of duck…
Gilani sour cutlet does not require special skills due to its easy cooking method, but to create a pleasant taste in sour cutlet, its cooking time has a very high…