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Iranian Foods and Snacks

Naz khatoon stew

Naz khatoon stew

Naz khatoon stew has a special taste and aroma. No special skills are required to prepare this food. You just need enough time to make this delicious stew. Ingredients Small…

Baqela Wabij

Baqela Wabij

When the growing season of local beans arrives in Iran, one of the common dishes in Gilan province is called Baqela Wabij. Very healthy and delicious food that is usually…

Sour kebab

Sour kebab

Sour kebab is called a meat kebab with a sour taste. Sour kebab is for Gilan province, but you may see this food in other northern provinces. Ingredients Pomegranate paste…

Rashti Pela kebab

Rashti Pela kebab

The method of preparing Rashti Pela kebab is more delicate than other kebabs, but it has a good taste. This kebab is one of the delicious kebabs of Gilan province….

Sak Potage

Sak potage

Sak potage is the name of a food that is mentioned in Golestan province as one of the most famous local dishes and is always present in celebrations and parties….

Ghaliye garlic stew

Ghaliye garlic stew

Ghaliye garlic stew is one of the famous stews in Gilan province, which is usually cooked in the beginning of the fresh garlic-growing season. Ingredients One whole number of duck…

Gilani sour cutlet

Gilani sour cutlet

Gilani sour cutlet does not require special skills due to its easy cooking method, but to create a pleasant taste in sour cutlet, its cooking time has a very high…

Kooli Ghurabij

Kooli Ghurabij

Kooli is a small fish that has a delicious taste. This type of fish is eaten alone with rice, but there is a special type of food that is prepared…

Gijavash stew

Gijavash stew

Gijavash stew is the name of Gilani food which is usually consumed with rice. The name given to this stew is related to a special type of vegetable that is…

Mazandaran sumac stew Or Torsheh Sumac

Mazandaran sumac stew

Mazandaran sumac stew is one of the most delicious northern Iranian dishes. In the local language of Mazandaran province, it is called Torsheh Sumac. Ingredients First, you need to divide…

Vavishka stew

Vavishka stew

Vavishka stew is served with rice. This food is available in most menus of local restaurants in Gilan province. Ingredients Mutton or minced beef 250 grams Two onions One tomato…

Fesenjan stew

Fesenjan stew

Fesenjan stew or Fesenjoon stew is one of the stews that is usually used in Iranian parties. This stew is prepared with chicken, duck or other poultry, and sometimes with…