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Stuffed eggplant

Stuffed eggplant is a high-calorie food that you can eat without rice and with bread. In this article, we want to teach you how to prepare this food.

Stuffed Eggplant
Stuffed eggplant

Ingredients

Dried pomegranate seeds half a cup

Half a cup of fried onions

Walnut kernels 100 grams

Aromatic vegetables about a tablespoon

Six eggplants

A spoon of sugar

Orange paste two tablespoons

Salt, pepper, turmeric and oil as needed

Recipe

Use the following recipe to make this dish:

Prepare the eggplant

To prepare this dish, you first need to peel the eggplants and salt them. Then fry the eggplants well.

Salts should penetrate the eggplant well, so wait a while and then put in the oil. Fry the eggplants but do not burn them. Eggplants are very sensitive to heat if they are local.

Eggplant filling

In a separate frying pan, you can fry the ingredients in the stuffed eggplant. Ingredients include fried onions, dried pomegranate seeds, fragrant vegetables including dried basil and chuchaq, ground or chopped walnut kernels, salt, pepper, and turmeric.

Cook

Place these ingredients on a low flame and stir a little. In a short time, these ingredients are cooked and ready to be placed inside the eggplant.

Make the sauce

Sour cream sauce is usually used with this food. This sauce is a combination of orange paste or pomegranate paste, a little sugar and spices that mix well with a little boiling water and will become a uniform composition. Depending on your personal taste, you can heat the sauce to dilute or thicken it.

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