Roasted cheese
Roasted cheese is one of the Gilan province dishes that is very nutritious, is prepared quickly, and served with rice.
Ingredients
Three tablespoons of fresh and dried dill
Four eggs
Two tablespoons of fresh garlic leaves
Breakfast cheese 200 grams
Turmeric in the required amount
Recipe
Some cheeses have a salty taste, so if you plan to use these cheeses, it is better to put the cheese in plain water to remove some of the salt.
The cheeses should be crushed so that you do not have any problems during cooking.
Heating oil
First, add a little oil to the pan and let the oil heat up a bit.
Cook the cheese
Mix Ingredients like garlic leaves, breakfast cheese, dill and turmeric and finally add the eggs. This mixture should be cooked over a low flame and avoid cooking completely and thus drying it, because this food is consumed with rice, it should be placed on the plate with a slightly looser state than the dry state.
If you travel to Gilan and are familiar with the types of cheeses available in Gilan, you must have heard the name Khiki cheese by now. This cheese is much softer than hard and ordinary cheeses and is used in a special way for this food.
Try to put lentil pilaf next to toasted cheese because these two are inseparable combinations on the table. Of course, if you do not have the necessary conditions to cook rice, you can eat this food empty and with bread.