Gijavash stew
Gijavash stew is the name of Gilani food which is usually consumed with rice. The name given to this stew is related to a special type of vegetable that is…
Gijavash stew is the name of Gilani food which is usually consumed with rice. The name given to this stew is related to a special type of vegetable that is…
Mazandaran sumac stew is one of the most delicious northern Iranian dishes. In the local language of Mazandaran province, it is called Torsheh Sumac. Ingredients First, you need to divide…
Vavishka stew is served with rice. This food is available in most menus of local restaurants in Gilan province. Ingredients Mutton or minced beef 250 grams Two onions One tomato…
Fesenjan stew or Fesenjoon stew is one of the stews that is usually used in Iranian parties. This stew is prepared with chicken, duck or other poultry, and sometimes with…
One of the authentic foods of Gilan province, which we will explain in this section, is Duck Matenjan stew. Matenjan stew is also made with lamb. Ingredients A duck Walnuts…
Fish is one of the most consumed seafood in Gilan province, especially white fish, which is one of the most famous fish in Gilan. In this article, we are going…
Kal Kebab is usually served as one of the delicious appetizers in Gilan province and some northern cities of Iran. You can use this food as a main dish. Ingredients…
Chicken is one of the main ingredients for preparing Gilan Chaghartameh stew. After that, the presence of onion in this food will bring with it a very pleasant aroma. Ingredients…
The Qure Mosamma stew is usually not suitable for any taste due to its sour taste. Therefore, people who like this type of food can also use this old recipe…
To prepare Gerdbij Fish (in the local language of Gilani, Gerdvij Fish) you need to buy a white fish. In Gerdbij fish, like many delicious dishes of Gilan, you need…
Pamador stew is a local name for tomato stew in northern Iran, especially in the province of Gilan, which is cooked with large, local and slightly sour tomatoes. The main…
Eshpel is a caviar that is usually found in female fish and is one of the most delicious flavors along with Gilan food, especially kebabs. In this article, we want…