Baghali Ghatogh Stew
Baghali Ghatogh stew is one of the most common foods in Gilan and Mazandaran provinces along with foods such as Mirza Ghassemi. The preparation of this food is very simple…
Baghali Ghatogh stew is one of the most common foods in Gilan and Mazandaran provinces along with foods such as Mirza Ghassemi. The preparation of this food is very simple…
Anar bij Stew or Pomegranate Walnut Stew is similar to Fesenjan stew, which differs from it only in some ingredients. Anar bij is also called Fesenjan Gilani. Ingredients for Anar…
Mirza Ghassemi is one of the most popular and authentic dishes in Gilan province, which is always a routine food in every restaurant and ready to be served to customers….
Persian sour chicken stew or Morgh-e torsh Stew is one of the oldest traditional foods in Iran, especially in Gilan province. These stews will be significantly different in Gilan and…
Shesh Andaz stew is one of the delicious foods of Gilan province. This food is very easy and is prepared with few ingredients. Shesh Andaz stew becomes ready quickly. Therefore,…
Sirabij stew (in the local language of Gilani Sirvavij) is a stew that is very tasty and pleasant. This stew is cooked a lot when fresh garlic leaves are available…
Everyone who hears the name of Torsh Tareh stew fills his mind with Gilan province, because he knows that such food with its original style and context is in Gilan…
If you have not tried Kuee Kaka sweets, you have missed on this tasteful sweet. There are many types of Kaka sweets, one of which is Kuee Kaka. The delicious…
About Yookhe Bread Yookhe Bread (Yukheh Bread) of Shiraz or Kaak Bread of Kermanshah is a kind of traditional Iranian souvenir and sweet. As its name suggests, it belongs to…
Introduction One of the things that can attract the attention of tourists to a city or a specific region is traditional food. Faloodeh is also considered as one of the…